7-Day Heart-Healthy Meal Plan Created by a Dietitian: 1,200 Calories

Keep your heart healthy and lose weight with this delicious 1,200-calorie meal plan.

Victoria Seaver is a registered dietitian and Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her masters degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015.

Elizabeth Ward is a registered dietitian and award-winning nutrition communicator and writer. She has authored or co-authored 10 books for consumers about nutrition at all stages of life.

A healthy diet and lifestyle are the best weapons to protect against heart disease. In fact, incorporating heart-healthy foods, getting adequate exercise, maintaining a healthy weight, not smoking, avoiding excess alcohol and getting enough quality sleep can have a major impact on reducing cardiovascular disease-related deaths, according to a 2023 review in the Journal of Translational Medicine.

The meals and snacks in this diet plan feature heart-healthy foods, like fiber-rich fruits, vegetables, whole grains, lean protein and healthy fats, like olive oil and avocado. Saturated fat, added sugars and sodium—nutrients that can harm your heart when eaten in large amounts—are kept to a minimum. Instead, dishes are seasoned with lots of herbs and spices to keep things flavorful and exciting.

By following this simple 1,200-calorie meal plan, you'll help protect your heart, lose a healthy 1 to 2 pounds weekly and have healthy meals for the week at the ready!

Looking for a different calorie level? See this same meal plan at 1,500 and 2,000 calories.

How We Create Meal Plans

Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.

How to Meal Prep Your Week of Meals

1. Meal prep the Spinach & Strawberry Meal-Prep Salad to have for lunch on Days 2 through 5. Store the salad in an airtight container (To buy:amazon.com, $30 for 5) and the dressing separately in a small container (To buy:amazon.com, $11 for 8).

Day 1

Breakfast (271 calories)

• 1 serving Avocado-Egg Toast

A.M. Snack (84 calories)

• 1 cup blueberries

Lunch (350 calories)

• 1 serving Loaded Black Bean Nacho Soup

P.M. Snack (62 calories)

• 1 medium orange

Dinner (457 calories)

• 1 serving Seared Salmon with Green Peppercorn Sauce
• 1 cup steamed green beans
• 1 baked medium red potato, drizzled with 1 tsp. olive oil, 1 Tbsp. nonfat plain Greek yogurt and a pinch of pepper

Daily Totals: 1,224 calories, 60 g protein, 142 g carbohydrates, 28 g fiber, 52 g fat, 11 g saturated fat, 828 mg sodium

Day 2

Breakfast (265 calories)

• 1 cup bran cereal
• 1 cup fat-free milk
• 1/4 cup blueberries

A.M. Snack (95 calories)

• 1 medium apple

Lunch (374 calories)

• 1 serving Spinach & Strawberry Meal-Prep Salad

P.M. Snack (62 calories)

• 1 medium orange

Dinner (429 calories)

• 1 serving Charred Shrimp, Pesto & Quinoa Bowls

Daily Totals: 1,225 calories, 75 g protein, 148 g carbohydrates, 39 g fiber, 50 g fat, 9 g saturated fat, 1,363 mg sodium

Day 3

Breakfast (297 calories)

• 1 cup nonfat plain Greek yogurt
• 3/4 cup blueberries
• 1 1/2 Tbsp. slivered almonds
• 2 tsp. honey

A.M. Snack (64 calories)

• 1 cup raspberries

Lunch (374 calories)

• 1 serving Spinach & Strawberry Meal-Prep Salad

P.M. Snack (62 calories)

• 1 medium orange

Dinner (416 calories)

• 1 serving Curried Sweet Potato & Peanut Soup
• 1 slice whole-wheat bread, toasted

Daily Totals: 1,212 calories, 70 g protein, 132 g carbohydrates, 30 g fiber, 51 g fat, 9 g saturated fat, 1,332 mg sodium

Day 4

Breakfast (265 calories)

• 3/4 cup bran cereal
• 3/4 cup fat-free milk
• 1/2 cup blueberries

A.M. Snack (95 calories)

• 1 medium apple

Lunch (374 calories)

• 1 serving Spinach & Strawberry Meal-Prep Salad

P.M. Snack (62 calories)

• 1 medium orange

Dinner (427 calories)

• 1 serving Cod with Tomato Cream Sauce
• 3/4 cup cooked brown rice
• 1 cup steamed broccoli

Daily Totals: 1,223 calories, 67 g protein, 170 g carbohydrates, 38 g fiber, 39 g fat, 9 g saturated fat, 1,284 mg sodium

Day 5

Breakfast (333 calories)

• 1/2 cup rolled oats, cooked in 1 cup fat-free milk
• 1 cup raspberries

Cook oats and top with raspberries and a pinch of cinnamon.

A.M. Snack (102 calories)

• 1 medium bell pepper, sliced
• 3 Tbsp. hummus

Lunch (374 calories)

• 1 serving Spinach & Strawberry Meal-Prep Salad

P.M. Snack (84 calories)

• 1 cup blueberries

Dinner (304 calories)

• 1 1/4 cups Cauliflower Chicken Fried "Rice"

Daily Totals: 1,198 calories, 77 g protein, 120 g carbohydrates, 30 g fiber, 48 g fat, 9 g saturated fat, 1,405 mg sodium.

Day 6

Breakfast (328 calories)

• 1 cup bran cereal
• 1 cup fat-free milk
• 1 cup blueberries

A.M. Snack (62 calories)

• 1 medium orange

Lunch (296 calories)

• 1 serving Tuna, White Bean & Dill Salad

Meal-Prep Tip: Save a serving of the tuna salad to have for lunch on Day 7.

P.M. Snack (64 calories)

• 1 cup raspberries

Dinner (457 calories)

• 1 serving Toaster-Oven Tostadas

Daily Totals: 1,206 calories, 55 g protein, 187 g carbohydrates, 55 g fiber, 39 g fat, 8 g saturated, 1,203 mg sodium.

Day 7

Breakfast (355 calories)

• 1 serving Avocado-Egg Toast
• 1 cup blueberries

A.M. Snack (64 calories)

• 1 cup raspberries

Lunch (366 calories)

• 1 serving Tuna, White Bean & Dill Salad
• 1 slice whole-wheat bread, toasted

P.M. Snack (62 calories)

• 1 medium orange

Dinner (374 calories)

• 1 serving Skillet Lemon Chicken & Potatoes with Kale

Daily Totals: 1,220 calories, 64 g protein, 132 g carbohydrates, 32 g fiber, 51 g fat, 9 g saturated fat, 1,275 mg sodium.

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